WHAT ARE WE WORKING ON? DISCOVER THE NEWS FROM THE WORLD OF FAVINI

What is the waste that is generated during kiwi processing? How can these residues become an opportunity for the economy and the environment? Let’s find out together by retracing the life cycle of the fruit to the ecological paper of Favini Crush Kiwi.

The skin of the cocoa bean is used to make our Crush paper. It is micronized at our factory and so it can replace up to 15% of virgin cellulose.

Favini intervenes using the ‘depectinized mash’, salvaged as a material of little interest and value. It is then creatively reused for the first time as a prime raw material for the production of high quality ecological papers.

Cherries are used in cosmetics and in the kitchen. the processing of this fruit into conserves and jams generates waste and by-products that can become an opportunity for the economy and the environment.