WHAT ARE WE WORKING ON? DISCOVER THE NEWS FROM THE WORLD OF FAVINI

Let’s find out how from the processing of the olives for the production of extra virgin olive oil, ranging through different processes and by-products, into the ecological paper Crush Olive produced by Favini.

Alga Carta is the ecological paper invented by Favini in the 90s and still on trend today, featured by its seaweed content.

What is the waste that is generated during kiwi processing? How can these residues become an opportunity for the economy and the environment? Let’s find out together by retracing the life cycle of the fruit to the ecological paper of Favini Crush Kiwi.

The skin of the cocoa bean is used to make our Crush paper. It is micronized at our factory and so it can replace up to 15% of virgin cellulose.